Our dining room is closed for the summer. Please visit WWW.THEVEGANTASTE.COM

to get our meals delivered to your doorstep anywhere in the Valley.

 

Check back here and follow us on social media for pop up dinner announcements.

 

Casa Terra brings an innovative fusion to plant-based eating to historic downtown Glendale by the renowned Chef Jason Wyrick.

Casa Terra is the newest VCOLOGY PROJECT by New York Times Bestseller & Executive Chef, JASON WYRICK. Chef Wyrick is the Owner and Executive Chef of THE VEGAN TASTE, which has been serving outstanding and innovative vegan food to the Valley since 2004. With Casa Terra, he has created Arizona's first elevated vegan restaurant, complete with a wood fire pizza and flatbread oven, to serve creative and regional dishes from Mexico and the Mediterranean. Casa Terra reflects a passion for history, for culture, for compassionate eating, for a memorable time, and a love for great food.

PHONE
623.230.2289

LOCATION

6835 N 58th Dr

Glendale, AZ 85301

HOURS
Fri & Sat: 4 to 9 PM

Sun - Thu: Closed

PARKING

SEE OUR MAP

 

INFLUENCES FROM MEXICO & THE MEDITERRANEAN

DELIVERY & TAKEOUT MENU

SOPA DEL DIA $8
ask your server about our soup of the day

MOZZARELLA STICKS $12
cultured cheese | CT marinara

Trumpet Mushroom Calamari $13
tempura shredded trumpet mushrooms | grilled lemon | chipotle aioli

gluten free

Cheese Plate $16
ricotta | queso fresco | mozzarella | olives | harissa | seasonal preserves | warm flatbread

gluten free option

 Barbacoa TACO TRIO $14
tacos served with handmade tortillas and grilled limes 

 mesquite smoked barbacoa mushrooms | guacamole taquero | pickled onions | queso fresco | crushed peanuts  | pineapple serrano salsa

Gnocchi in Preserved Lemon Pesto $16
roasted market veggies | sundried tomatoes

gluten free option

Cheesecake & Seasonal Toppings $12
raw cheesecake | creative seasonal toppings

 

✘ WOOD FIRED PIZZAS  

MARGHERITA $14
marinara | mozzarella | basil | aleppo chiles

Cheese & Garlic $14
mojo de ajo | mozzarella | ricotta | chile oil 

BLANCA VERDE $14
hatch chile sauce | mozzarella | ricotta | crispy kale | tangy garlic sauce | pepitas

Market Veg & Pistachio Pesto $14
ricotta | sundried tomatoes | crispy herbs

PIZZA of the WEEK $16
ask your server about our pizza of the week

gluten free crust available +$3, add olives +$3, add sausage +$4, add smoked mushrooms +$4, add extra cheese +$5

Giant Calzones! $16
marinara | pesto | mozzarella | ricotta | sausage

 
 

EXECUTIVE CHEF  OWNER

JASON WYRICK

Chef, speaker and bestselling author Jason Wyrick has been serving the growing plant-based community for over 15 years.

Chef Wyrick has done a lot in his career as a vegan chef. He's lost over a hundred pounds and completely reversed his diabetes, co-authored the NY Times Bestseller 21 Day Weightloss Kickstart with Neal Barnard, MD, and was the first vegan chef to teach in the world famous Le Cordon Bleu program at the Scottsdale Culinary Institute.

 

He also founded the world’s first vegan food magazine, The Vegan Culinary Experience, and been featured on national TV and in the NY Times. He's traveled the world teaching vegan cooking classes, but the one thing that truly inspires him is exploring plant-forward cuisine and sharing it with others.

Learn about Chef Wyrick's meal delivery service at www.thevegantaste.com

6835 N 58TH DR, GLENDALE, AZ 85301  ✘ 623.230.2289 ✘ INFO@CASATERRA.COM

VCOLOGY PROJECT

© 2019 BY CASA TERRA. ALL RIGHTS RESERVED.
DESIGN BY TYLON NICHOLAS CREATIVE