6835 N 58TH DR, GLENDALE, AZ 85301  ✘ 623.230.2289 ✘ INFO@CASATERRA.COM

VCOLOGY PROJECT

© 2019 BY CASA TERRA. ALL RIGHTS RESERVED.
DESIGN BY TYLON NICHOLAS CREATIVE

 

Casa Terra brings an innovative fusion to plant-based eating to historic downtown Glendale by the renowned Chef Jason Wyrick.

Casa Terra is the newest VCOLOGY PROJECT by New York Times Bestseller & Executive Chef, JASON WYRICK. Chef Wyrick is the Owner and Executive Chef of THE VEGAN TASTE, which has been serving outstanding and innovative vegan food to the Valley since 2004. With Casa Terra, he has created Arizona's first elevated vegan restaurant, complete with a wood fire pizza and flatbread oven, to serve creative and regional dishes from Mexico and the Mediterranean. Casa Terra reflects a passion for history, for culture, for compassionate eating, for a memorable time, and a love for great food.

PHONE
623.230.2289

LOCATION

6835 N 58th Dr

Glendale, AZ 85301

HOURS
Thu & Sun: 5 to 9 PM

Fri & Sat: 5 to 10 PM

Mon - Wed: Closed

PARKING

SEE OUR MAP

 

INFLUENCES FROM MEXICO & THE MEDITERRANEAN

DAILY MENU

✘ SHARE PLATES  

BAKED RICOTTA $12
wood-fire flatbread | sundried tomato tapenade | herb oil

gluten free option

MOZZARELLA STICKS $12
cultured cheese | CT marinara

Trumpet Mushroom Calamari $13
tempura shredded trumpet mushrooms | grilled lemon | chipotle aioli

gluten free

BLUE CORN SOPES $13
crispy blue corn masa cakes | black beans | squash | mojo aioli | salsa de molcajete | crispy mushrooms | peanuts | lime zest

gluten free

TACO TRIO $14
all tacos served with handmade tortillas and grilled limes 

barbacoa tacos - mesquite smoked barbacoa mushrooms | guacamole taquero | pickled onions | queso fresco | crushed peanuts  | pineapple serrano salsa

pibil tacos - achiote braised porq | guacamole taquero | purple cabbage | pineapple serrano salsa | radish ceviche

smoked chic'n tacos - smoked chic'n | creamy chile poblano sauce | greens | queso fresco | chile pasilla garlic crumble | radish ceviche 

crispy artichoke tacos - tempura artichokes | harissa | mojo aioli | purple cabbage | pickled conion

gluten free

Cheese Plate $16
ricotta | queso fresco | mozzarella | olives | harissa | seasonal preserves | warm flatbread

gluten free option

✘ SALADS • SOUP 

SOPA DEL DIA $8
ask your server about our soup of the day

MADELYN'S Salad $13
twisted infusion greens | opal apple | avocado | ricotta | bac'n olive oil | fig balsamic | pepitas | pickled onions

WINTER SALAD $13 - COMING SOON
shaved fennel | blood orange | cerignola olives | red onion

 

✘ WOOD FIRED PIZZAS  

MARGHERITA $16
marinara | heirloom tomatoes | mozzarella | basil | aleppo chiles

Cheese & Garlic $16
mojo de ajo | mozzarella | ricotta | chile oil 

BLANCA VERDE $16
hatch chile sauce | mozzarella | ricotta | crispy kale | tangy garlic sauce | pepitas

Market Veg & Pistachio Pesto $16
ricotta | sundried tomatoes | crispy herbs

PIZZA of the WEEK $16
ask your server about our pizza of the week

gluten free crust available +$3, add olives +$3, add sausage +$4, add smoked mushrooms +$4, add extra cheese +$5

 

 ENTREES 

PUMPKIN GNOCCHI $19
pumpkin sauce | harissa & lime oil | zucchini | pepitas | crispy sweet potato threads | sage

gluten free option

TORTELLINI in CORN BEURRE BLANC $19
sweet potato ricotta filling | harissa oil | corn and zucchini relish

CHILAQUILES DIVORCIADOS $19
salsa verde | vegan egg | salsa roja | smoked chic'n | avocado | pistachioo crumble | queso fresco | frisee jicama salad

gluten free option

Enchiladas ROJAS $19
roasted veggies | smoked mushrooms | queso fresco | queso asadero | mole chichilo | black bean puree | frisee watermelon radish salad

gluten free

 

✘ DESSERTS 

Seasonal Sorbet $7
a rotating selection of our house sorbet

Churro Swirl & Ice Cream $10
cinnamon churro swirl | ice cream of the moment | festive seasonal toppings

Cheesecake & Seasonal Toppings $12
raw cheesecake | creative seasonal toppings

 

✘ DRINKS 

House Made Sodas

SPARKLING WATER

organic tea selection

ESPRESSO & COFFEE

 

WINES & COCKTAILS

ORGANIC & BIODYNAMIC WINES & COCKTAILS AVAILABLE

 
 

EXECUTIVE CHEF  OWNER

JASON WYRICK

Chef, speaker and bestselling author Jason Wyrick has been serving the growing plant-based community for over 15 years.

Chef Wyrick has done a lot in his career as a vegan chef. He's lost over a hundred pounds and completely reversed his diabetes, co-authored the NY Times Bestseller 21 Day Weightloss Kickstart with Neal Barnard, MD, and was the first vegan chef to teach in the world famous Le Cordon Bleu program at the Scottsdale Culinary Institute.

 

He also founded the world’s first vegan food magazine, The Vegan Culinary Experience, and been featured on national TV and in the NY Times. He's traveled the world teaching vegan cooking classes, but the one thing that truly inspires him is exploring plant-forward cuisine and sharing it with others.

Learn about Chef Wyrick's meal delivery service at www.thevegantaste.com